A great way to use up lemon's if you have a tree bursting with them, otherwise, an easy way to up your intake of Vitamin C this winter...
30g Epsom Salts
30g Tartaric Acid
30g Citric Acid
1kg sugar (yikes! There really is no other way to sweeten it...but sweeten to your own taste buds)
3 litres boiling water
Step 1: Get yourself a lemon picker (or head out to your nearest fruit and veg store).
Step 2: Squeeze those little guys! If you have a food processor, then peel the rind of the lemons and zap them into the machine. If not, go the old fashion way and squeeze them by hand.
Step 3: Add the rest of the ingredients to the boiling water. Sift the lemon juice into the pot to get rid of those unsavoury bits...don't forget to keep stirring until all the sugar dissolves.