3 Ingredient Carb-Free Banting Pancakes #BantingInKorea
I have been on the Banting diet (along with the rest of South Africa it seems!) for the past 5 weeks and nothing I have ever done, exercise or diet wise, has done for my body what this eating plan has done for me. I can't believe how my body has changed and responded to it. BUT as with any eating plan, it may not be right for you so please don't feel like this is the only way to loose a little bot of jiggle around your middle. Also I would like to note that I have been exercising very little so far, and my now confirmed 4kg loss has been all due to this eating plan and not from going crazy at the gym. If you want to find out more about Banting, click here to read an interview I did with The Banting Blondes.
3 Ingredient Pancakes (especially for the Banting Diet)
Here is one of my favourite Banting breakfasts. It's super quick and easy and tastes heavenly (even better than the 'real' flour filled pancakes). Today Farmboy changed things up and added a flaxseeds to our mixture which helped them hold together better, as they tend to be quite fragile in the pan. But that's up to you.
Also, cream cheese is quite expensive not only here in Korea but all over the world. But once you try these you won't want to eat anything else.
Makes 4 medium sized pancakes
-1/2 tub of standard cream cheese
-dash of cinnamon
optional: teaspoon of Xylitol sweetner (I found mine online through iHerb...$11 for 450g)
Simply mix all your ingredient together in a blender (or by hand if you have the muscle power). One everything is well mixed, grease up a pan with coconut oil and start cooking!
I find my mixture can be very hard to work with as it is very fragile in the pan. Make sure to use lots of coconut oil (I ordered mine off iHerb) to make your life easier when it comes to flipping your pancakes.
Top with a sprinkle of cocoa powder if you need something chocolatey, or with a teeny bit of honey (remember your honey allowance for the day is only 1 teaspoon).